How to Find the Best Seafood Restaurant in Loveland?

Seafood and fish have long been a big part of the southern and soul food diet. It’s easy to see why some of the best seafood restaurants in Loveland serve southern home cooking. You will find on their menus delicious seafood and fish recipes that you will want to come back for again and again.

Best Seafood Restaurant in Loveland: moBetta Gumbo


Aside from the usual seafood, rice, and grits, these top Loveland restaurants also specialize in Low Country (coastal South Carolina and Georgia) flavors and one-pot seafood stews.  Marshy areas in the Low Country are known for their crawfish and shrimp. From savory classic gumbos to indulgent fried oyster baskets, you won’t run out of choices.

Seafood Cajun gumbo is a classic you should definitely try if you find yourself in a southern comfort food restaurant in Loveland. This heavily seasoned soup combines several varieties of seafood with sinfully delicious gravy. A typical seafood gumbo dish will contain crabmeat, shrimp, and sometimes oysters. Some restaurants add andouille sausages to seafood gumbos to provide an additional layer of flavor and piquancy to the dish. You can also order Creole gumbo recipes also use a lot of seafood, tomatoes, and thickeners. Though not as spicy as Cajun seafood gumbos because there is less cayenne pepper, these dishes still pack a punch.

It’s important to regularly eat fish and seafood to keep your diet balanced and healthy. Seafood is low in fat and cholesterol, yet super delicious when prepared correctly. Luckily, it’s easy to find the best seafood restaurants in Loveland. You can’t go wrong with a southern comfort food specialist as they will likely have a lot of seafood on their menu. Their scrumptious dishes will remind you of your weekend fishing trips, searching for claws and oysters and crab trapping. The best seafood restaurants in Loveland fly in hand-selected seafood to whip up shrimp étouffée, fried oysters, jambalaya and gumbo, crab cake po’ boys, and many more.

About: Chef Clay