How to Find Gluten Free Seafood in Loveland Co

Are you on a gluten free diet? Opting to dine in a seafood restaurant in Loveland, CO is always a great idea as long as you stick with non-fried options. In general, you should also stay away from breaded or floured seafood as the breading may be made with wheat. Always ask if the sauce or marinade used by the chef contains gluten. Soy and teriyaki sauces usually do, so steer clear of those.

Gluten Free Seafood


The easiest way to find restaurants serving gluten free seafood in Loveland CO is to go online and search for special menus. Some of the best Loveland restaurants have gluten-free dishes for those with sensitivities and allergies. They are clearly labeled so you know exactly what your options are. If you find yourself in a restaurant without having checked its online menu prior to your visit, don’t worry—you can simply ask the server about gluten-free dishes. They should be more than happy to assist you.

One of the best seafood restaurants in Loveland is known for its range of gluten free Southern-style dishes. It serves gluten free starters like zesty artichoke dips served with gluten free saltines and fresh vegetables. Another appetizing option is its fried oyster basket, or sautéed crawfish with Cajun spices. Want to try a truly Southern appetizer that is also gluten free? You can’t go wrong with fried green tomatoes. Then you can proceed to gluten free main dishes like the sautéed crawfish tail meat in seafood stock (served over rice), or a fillet of catfish fillet smothered in crawfish etouffee. Ask if their Jambalaya is gluten free. You’ll sure enjoy this hearty stew of tomatoes, green bell peppers, rice, celery, ham, Andouille sausage, onions, and shrimp. End your meal with a flourless gluten free chocolate cake or a banana pudding.

About: Chef Clay