If you live in Colorado, you do not have to go all the way to the New Orleans to enjoy authentic Southern delicacies. Simply visit mo’Betta Gumbo, a well-established Loveland restaurant where you can enjoy Creole, Cajun, and soul food. Signature dishes in this restaurant in Loveland CO are exquisitely prepared by its resident chef, Clay, who grew up in the South himself. Food at mo’Betta Gumbo is inspired by the original recipes from Chef Clay’s family and enhanced by his expertise in culinary arts. Once you are there, you will find that mo’Betta Gumbo is the only one among the other seafood restaurants in Loveland CO where you can find an exquisite fusion of Southern flavors with creative and stylish culinary expertise.
Not all Loveland restaurants are able to compete with the quality of the fresh ingredients used in mo’Betta Gumbo. Chef Clay handpicks the ingredients and flies them into his Southern restaurant in Loveland CO to make sure that only the freshest, highest-quality seafood goes into his shrimp étouffée, fried oysters, crab cake po’ boys, gumbo, and jambalaya. That way, you will find that every dish served at mo’Betta Gumbo more scrumptious and authentically Southern. Many of the dishes in this restaurant in Loveland CO may have come directly from Chef Clay’s family table, but he adds certain twists to them for a more savory experience. A perfect example of this is the way he uses Asiago cheese on his signature shrimp and grits, and this results in a richer flavor and texture that makes the dish ideal as a comfort food.
Is it your first time at this Loveland Restaurant? Start your experience in mo’Betta Gumbo with signature starters like fried green tomatoes or hush puppies, or why not try both? From there, you can move on to the best-selling catfish louisianne, which features farm-raised catfish that has been filleted, smothered in crawfish etoufee, and served over rice. Of course, your first dining experience at mo’Betta Gumbo will not be complete without trying its gumbo. Chef Clay has put Southern twists to traditional dishes, too. Try his take on the smooth and creamy mac-and-cheese, which he tops with andouille sausage, chicken, bacon, crawfish, and shrimp, resulting in a more decadent treat.