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Happy Hour Bar Menu in Loveland: Enjoy Your Evening

Whether you’re looking to blow off some steam after a tough week at work or just want to have fun with friends you haven’t seen in a long time, there’s nothing quite like happy hour to sooth the soul. Before you invite your troop, you’ll want to check out happy hour bar menus in Loveland so you can decide where to go. moBetta Gumbo is one of the most highly rated restaurants in Loveland as determined by reviews on Yelp and Trip Advisor. They publish their happy hour bar menu on their website. There you can find the selection of their appetizers, hors d’oeuvres, and bar chow.

Happy Hour Bar-moBetta Gumbo

Beers, all kinds of cocktails, and good old fashioned moonshine go well with Southern comfort food—and this is why many people choose to spend happy hour in a Creole and Cajun restaurant in Loveland Co. At moBetta Gumbo, one can get typical Cajun meal of steamed rice, sausages and seafood plus in-season vegetables goes very well with easy drinking malty lagers that complement the spices of the dish. Semi-sweet malt profiles ease the spice, along with ales and saisons. Some people also pair their spicy Cajun crab and shellfish dishes with hoppy pale ales.

Another pairing you should try at moBetta Gumbo is their flavored moonshine with the Southern comfort food. The intermingling of the peppers and bay leaves of Louisiana dishes with blueberry, strawberry, or cranberry flavored moonshine is simply magical. The heat of Creole and Cajun dishes is tempered by moonshine cocktails. Try some orange and jalapeno moonshine with a pulled chicken sandwich—it’s absolutely perfect. You can also pair savory jambalaya with a concoction of blood orange moonshine, pineapple and orange juice, coconut rum, and a splash of grenadine. Moonshine goes perfectly with anything at moBetta Gumbo. So go ahead and order shrimp and grits, catfish Creole, and fried oysters if you’re hungry! Don’t limit yourself to the happy hour bar menu and simply ask your server for recommendations.

About: Chef Clay